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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sticks of celery
1 large onion
˝ stick margarine
Chopped Potatoes
2 cans celery soup
3 cans milk (canned half and half)
Clam broth
Worchester sauce
Tabasco
Pepper
Sherry
1 tsp. thyme
1 tsp. marjoram
Can Crab
Scallops
Shirmp
Oysterettes
Directions:
Directions:
Sauté celery and onion in margarine. Add remaining ingredients.
Personal Notes:
Personal Notes:
Norma's Personal Recipe - Like most great cooks, she did not need to include all the details like time and temperature!

 

 

 

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