"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
5 sticks of celery
1 large onion
˝ stick margarine
Chopped Potatoes
2 cans celery soup
3 cans milk (canned half and half)
Clam broth
Worchester sauce
Tabasco
Pepper
Sherry
1 tsp. thyme
1 tsp. marjoram
Can Crab
Scallops
Shirmp
Oysterettes

Directions:
Directions:
Sauté celery and onion in margarine. Add remaining ingredients.

Personal Notes:
Personal Notes:
Norma's Personal Recipe - Like most great cooks, she did not need to include all the details like time and temperature!

 

 

 

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