"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Seafood Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Chowder, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Julie Barber
Category:
Category:
Ingredients:  
Ingredients:  
5 sticks of celery
1 large onion
˝ stick margarine
Chopped Potatoes
2 cans celery soup
3 cans milk (canned half and half)
Clam broth
Worchester sauce
Tabasco
Pepper
Sherry
1 tsp. thyme
1 tsp. marjoram
Can Crab
Scallops
Shirmp
Oysterettes
Directions:
Directions:
Sauté celery and onion in margarine. Add remaining ingredients.
Personal Notes:
Personal Notes:
Norma's Personal Recipe - Like most great cooks, she did not need to include all the details like time and temperature!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!