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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Meringue Pie Recipe

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This recipe for Peach Meringue Pie is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced peaches
1 cup sugar
prebaked pie shell
2 egg yolks
1 tsp vanilla
dash salt
Directions:
Directions:
Put sliced peaches into bowl and add ½ cup sugar. Heat on medium until mixture comes to slow boil. Add ½ cup sugar and egg yolks. Let cook until thick. Add vanilla and salt. Cool and add to pie shell. Top with meringue and bake until brown.

You may also top the pie with whipped cream, or nothing at all. Just serve with a scoop of ice cream.

 

 

 

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