"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Meat Bisque Recipe

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This recipe for Crab Meat Bisque, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
2 T. oil
1 (10 oz.) tomato soup
1 bay leaf
8 whole cloves (in tea bag)
2 tsp. lemon juice (¼ lemon)
1 tsp. dill weed
1 tsp. sugar
Salt and Pepper
¼ c. Sherry
4 ¾ oz. crabmeat, drained
⅓ c. canned skim milk

Directions:
Directions:
Sauté onion in oil until light brown. Add soup, water, bay leaf, cloves, dill, sugar, salt and pepper. Simmer - 10 minutes, add sherry, cover, simmer - 10 minutes. Add crabmeat and simmer - 5 minutes, add Milk and heat - do not boil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes cook time
Personal Notes:
Personal Notes:
Good,
Joe Likes

 

 

 

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