"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kelly's Chicken Enchiladas Recipe

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This recipe for Kelly's Chicken Enchiladas, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Fuller

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts cooked and shredded
Onion
1 c. Rice cooked
2 cans Refried Beans (16 oz.)
3 cans Green Chili Enchilada Sauce
2 c. Mexican Cheese shredded
24 pkg. Corn Tortillas

Directions:
Directions:
Combine chicken, rice, onion, refried beans, and half of the cheese in a microwavable bowl. Microwave for two minutes until smooth. Pour one can of enchilada sauce in the bottom of a cake pan. Microwave three tortillas for thirty seconds at a time. Dip both sides of the tortillas in enchilada sauce. Fill tortilla with mixture, roll it, and place seam side down in pan. Pour remaining enchilada sauce and cheese over the top. Bake uncovered at 350 for thirty to forty minutes.

Number Of Servings:
Number Of Servings:
18 enchiladas
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is Kelly's own creation. They are delicious and extremely hearty.

 

 

 

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