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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin ( not pumpkin pie mix)
3 cups sugar
pinch salt
6 tsp cinnamon
¼ tsp allspice
¼ tsp cloves
6 eggs
3 cups milk
Directions:
Directions:
Mix all together. Start baking at 400º and reduce heat to 350º after 15 minutes. Bake for additional 45 minutes. Test center of pie to test doneness.

 

 

 

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