Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick Vegetarian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Vegetarian Chili is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1-2 clove garlic, minced
1/4 cup onion, minced
14 oz can stewed tomatoes, undrained
15 oz can red kidney beans, rinsed and drained
15 oz can corn, drained
15 oz tomato sauce
1 Tbsp chili powder
1/2 tsp oregano
1/2 tsp dried cumin
1/4 tsp pepper
salt or garlic salt to taste
1/4 cup shredded low fat Mexican cheese blend
Directions:
Directions:
Heat oil in dutch oven. Add onion and cook till it sweats - add garlic, cook till aromatic.
Add the balance of ingredients - all but the shredded cheese. Bring to a boil, reduce heat and simmer about 5 minutes or until thickened.

Serve and sprinkle with cheese. Live large, add a dollop of plain greek yogurt, and sprinkle with some chopped green onions for a tasty treat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great weeknight Chili recipe. Very satisfying.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!