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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepperoni and Asiago Pinwheels Recipe

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This recipe for Pepperoni and Asiago Pinwheels is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. grated Asiago cheese
¾ tsp. Thyme
¾ tsp. Oregano
¼ tsp. Pepper
1 sheet frozen puff pastry (half of 17.3 oz. pkg.) thawed
2 T. honey Dijon Mustard
2 oz. pack. sliced pepperoni (abt. 24 1½ " slices)
1 lg egg, beaten
Directions:
Directions:
Mix first 4 ingredients. Cut puff pastry in half (2 rectangles), spread 1 T. mustard over 1 rectangle leaving 1" border at 1 long edge. Cut pepperoni in 1/2 and place in single layer on top of mustard. Top with ½ cheese mixture. Brush border with egg and start at side opposite plain border, roll up pastry, sealing at egg-coated side. Transfer to medium baking sheet, seam side down. Repeat with remaining pastry rectangle. Chill rolls until firm (abt 30 minutes or wrap and chill up to 1 day).
Line baking sheet with foil- lightly spray, cut each pastry roll (abt 30 - ¼ " thick rounds). Bake 400º - 15 minutes until golden.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 chill time and 15 cook time
Personal Notes:
Personal Notes:
Easy
Good

 

 

 

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