"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 c. flour
1/2 c. melted oleo
1/2 c. pecans, chopped

2nd layer:
1 - 8 oz. cream cheese, softened
1 c. powdered sugar
1 c. cool whip

3rd layer:
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
3 c. milk
1 t. vanilla

Top:
4 oz cool whip
pecans

Directions:
Directions:
Mix ingredients for base and pat in a 9 x 13 pan.
Bake 15 minutes at 350.
Let cool completely.

2nd Layer:
Mix and spread over crust.

3rd Layer:
Beat until thick and spread on top.

Top:
Top with 4 oz. cool whip. Sprinkle with pecans.

 

 

 

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