"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Hayden

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1/2 cup canola oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1 tsp dry mustard
1/4 tsp black pepper

Flank Steak - 1 1 /4 lbs plus or minus

Directions:
Directions:
Blend all marinade ingredients in a blender. Pour over meat and cover with plastic wrap.
Put in refrigerator for 4-8 hours turning occasionally.

Heat Grill.

Remove steak from marinade grill 5 minutes per side so its browned on the outside but still rare in the center. Let rest before slicing. Slice in strips against the grain.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This is a favorite Grill recipe. Leftovers are great on a salad.

 

 

 

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