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Chocolate Pie Filling Recipe

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This recipe for Chocolate Pie Filling, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar (Betty, suggests trying 1/4 c.)
3 T corn starch
1 T flour
1 rounded T cocoa (cooking spoon, not measuring spoon)
salt, small pinch
3 c. milk
3 egg yolks
1 t. vanilla

Meringue:
3 egg whites
1/2 t. vanilla
1/4 t. cream of tartar
3 T sugar

Directions:
Directions:
Mix in saucepan, sugar, cornstarch, flour, cocoa, and salt. Stir milk in gradually. Cook over moderate heat until mixture thickens and boils. Boil one minute. Beat slightly 3 egg yolks.

Cool chocolate mixture slightly and stir 1/2 of it gradually into beaten egg yolks. Return egg and chocolate mixture to pan gradually and boil one minute. Stir in vanilla.

Meringue:
Add egg whites, vanilla, and cream of tartar. Beat to a soft peak (it was still foamy). Gradually add sugar and beat to stiff peaks.

Bake 350 until brown about 12 to 15 minutes.

 

 

 

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