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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Sweet Chocolate Cake Recipe

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This recipe for German Sweet Chocolate Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz..) Baker's German Sweet Chocolate
1/2 c. boiling water
1 c. butter or oleo
2 c. sugar
4 eggs yolks
1 t. vanilla
2 1/4 c. flour, sifted
1 t. baking soda
1/2 t. salt
1 c. buttermilk
4 egg whites, stiffly beaten

Frosting:
1 c evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. oleo
1 t. vanilla
Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Sift fllour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three, greased and floured, 9-inch layer pans. Bake 350º for 30-35 minutes.

Frosting:
Combine all ingredients. Cook until thick. Cool until thick enough to spread.

 

 

 

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