"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bicentennial Birthday Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bicentennial Birthday Cake, by , is from Recipes of Dorothy Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Russler

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
14 oz can Eagle brand milk
8.5 oz cream of coconut milk
1 carton whipped topping
flaked coconut

Directions:
Directions:
Prepare cake according to box directions and bake in 9x13 pan. While cake still warm, punch holes in cake and pour both milks over all. Let cool and frost with whipped topping. Sprinkle with coconut.

Personal Notes:
Personal Notes:
Can be made several days ahead and placed in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!