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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chocolate-Orange Cake Recipe

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This recipe for Chocolate-Orange Cake is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 stick butter
¼ c. Orange Liqueur
¼ c. water
1 (18.25 oz.) Devil's Food Cake Mix
8 oz. sour cream
1 (4 oz.) instant chocolate fudge pudding mix
4 eggs
½ c. oil
½ c. water
¼ c. Coffee Liqueur
2 T. orange zest
1 tsp. cinnamon
1 (12 oz.) chocolate chips
Powdered sugar
Directions:
Directions:
Combine first 4 ingredients, stir over low heat until sugar dissolves and then boil for 2 minutes, cool completely. Grease and flour Bundt Pan. Using an electric mixer, beat cake Mix and next 8 ingredients, stir in chocolate chips. Bake 350º - 1 hour (toothpick inserted). Immediately spoon sugar mixture over cake in pan. Let stand for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour cook time

 

 

 

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