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Apple Harvest Squares Recipe

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This recipe for Apple Harvest Squares is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 ¼ cups unbleached all purpose flour (or a mixture all purpose and white whole wheat flour)
2/3 cup sugar
½ tsp salt
½ cup butter
4 cups sliced, peeled apples (about 4 medium)
2 tsp lemon juice
1 heaping tsp cinnamon + 1/3 cup sugar, mixed together

Topping:
½ cup sugar (or slightly more)
2 eggs
1/3 cup evaporated milk *
1 tsp vanilla
¾ cup chopped walnuts (or your choice)
1 1/3 cups coconut
Directions:
Directions:
Heat oven to 375 degrees. In a bowl, combine flour, sugar and salt. Cut in the butter until crumbly. Press into the bottom of ungreased 9 x 13 dish. Combine apple slices, sugar & cinnamon mixture and lemon juice in a separate bowl. Mix to coat apples. Arrange apple slices over the base. Bake at 375 for 25 minutes.

Meanwhile, in a small bowl, combine topping ingredients.
Spread mixture over partially baked apple mixture.
Bake an additional 25 - 35 minutes or until golden brown.
Cool before cutting. Recipe makes 24 bars. (Can make the day before and refrigerate.)

* evaporated milk comes in a small can – enough for 2 batches.

 

 

 

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