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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C graham cracker crumbs
1 stick butter melted

2 eggs
2 C powdered sugar
2 sticks butter

4 bananas sliced
1 #2 can crushed pineapple (drained)
container cool whip
crushed pecans
cherries
Directions:
Directions:
Mix graham crackers and melted butter. Put in 9x12 pan; pat in like pie crust

Beat eggs, powdered sugar, and butter for 15 minutes; spread over crust

Add banana slices and pineapple. Top with cool whip. Sprinkle with crushed pecans and dot with cherries.

Chill until set

 

 

 

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