"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, whole
2 1/2 c sugar
4 T flour or cornstarch
2 c whipped cream
1 c half & half.
Milk
2 T vanilla
2 t lemon

Directions:
Directions:
Beat eggs until fluffy. Add sugar, flour or cornstarch, whipped cream, half and half. Finish filling freezer can with milk. Add vanilla and lemon. Omit lemon if you make another flavor,such as vanilla, peach or strawberry.

 

 

 

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