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Aunt Hattie's Rolls Recipe

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This recipe for Aunt Hattie's Rolls, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
1/2 c. lukewarm water
1/2 c. oleo
1/2 c. sugar
1 t. salt
1 1/2 c. milk
2 eggs
Approx. 6 c. flour

Directions:
Directions:
Heat oleo, sugar, salt and milk to scalding point. Cool. Dissolve yeast in water and combine to milk mixture. Add eggs and beat with electric mixer. Add 2 c. flour and beat good with mixture. Add remaining flour. Let rise.

Bake in oven at 425 for 10-15 minutes.


Excellent dough for cinnamon rolls.

 

 

 

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