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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 2/3 c. sugar
2 T. flour
pinch of salt
3 c. rhubarb

Directions:
Directions:
Beat egg, add sugar and flour, salt and rhubard. Mix together. Pour into pie shell. Dot with butter.
Cover with pie crust. With pastry brush, put cream over top. Sprinkle top with sugar. Bake in 350 oven for 1 hr.

 

 

 

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