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Egg Nooldles Recipe

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This recipe for Egg Nooldles, by , is from Jones and Descendents Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary DeJournette

Category:
Category:

Ingredients:  
Ingredients:  
4-5 yellows of eggs; 1/4-1/2 cup milk; 1/4 tsp. baking powder; 1 tsp salt

Directions:
Directions:
Mix eggs with fork, add milk; mix in flour, add baking powder and salt.

Add four until dough is stiff.

Put out on floured board.

Knead until stiff - not moist

Roll out thin.

Roll up dough round.

Cut into narrow strips

Unroll and cook in broth.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This came through the Jones side of cooking from Granny Good

 

 

 

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