"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Apricot Chicken Recipe

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This recipe for Slow Cooker Apricot Chicken, by , is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Hommertzheim

Category:
Category:

Ingredients:  
Ingredients:  
6 bone-in skin-on chicken thighs
Salt & Pepper to taste
2 tsp olive oil
1 onion, sliced
1 c apricot preserves
2 Tbsp soy sauce
1 Tbsp dijon mustard
1 tsp minced fresh ginger
2 Tbsp chopped parsley

Directions:
Directions:
I bowl, whisk together apricot preserves, soy sauce, mustard, and ginger.
Heat oil in large pan over high heat; season chicken and cook 4-5 minutes on each side until golden brown. Add onions to pan and cook 5 minutes or until soft.
Place chicken and onions in cooker. Poue apricot sauce over chicken.
Cook on low for 6-8 hours or high for 3-4 hours.

For IP version cook on Slow Cook setting adding 2 more hours to low setting hours with the More setting

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 hours

 

 

 

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