"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mama's Pecan Pie Recipe

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This recipe for Mama's Pecan Pie, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Roby


9 inch pie
4 eggs
1 1/2 cups sugar
1 1/2 cups Karo surup
1 1/2 tsp. vanilla extract
3/8 tsp. salt
1 1/2 cups coarsely chopped pecans

8 inch pie
3 eggs
1 cup sugar
1 cup Karo Sirup
1 tsp. vanilla extract
1/8 tsp. salt
1 cup coarsely chopped pecans

Preheat oven to 350. Beat eggs, slightly. Add all the other ingredients and fold in pecans. Combine well.
Bake at 350 for 60-70 minuets. Use a crust liner to keep crust from burning or line crust with tin foil.




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