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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mama's Pecan Pie Recipe

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This recipe for Mama's Pecan Pie is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie
4 eggs
1 1/2 cups sugar
1 1/2 cups Karo surup
1 1/2 tsp. vanilla extract
3/8 tsp. salt
1 1/2 cups coarsely chopped pecans

8 inch pie
3 eggs
1 cup sugar
1 cup Karo Sirup
1 tsp. vanilla extract
1/8 tsp. salt
1 cup coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350º. Beat eggs, slightly. Add all the other ingredients and fold in pecans. Combine well.
Bake at 350º for 60-70 minuets. Use a crust liner to keep crust from burning or line crust with tin foil.

 

 

 

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