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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mama's Pecan Pie Recipe

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This recipe for Mama's Pecan Pie is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie
4 eggs
1 1/2 cups sugar
1 1/2 cups Karo surup
1 1/2 tsp. vanilla extract
3/8 tsp. salt
1 1/2 cups coarsely chopped pecans

8 inch pie
3 eggs
1 cup sugar
1 cup Karo Sirup
1 tsp. vanilla extract
1/8 tsp. salt
1 cup coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350º. Beat eggs, slightly. Add all the other ingredients and fold in pecans. Combine well.
Bake at 350º for 60-70 minuets. Use a crust liner to keep crust from burning or line crust with tin foil.

 

 

 

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