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Christmas Meringues Recipe

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This recipe for Christmas Meringues is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/8 tsp. cream of tartar
3/4 cup sugar
1/8 tsp. salt
1 tsp. vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips
1/4 cup chopped pecans (optional)
Directions:
Directions:
In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes. Fold in the chocolate chips and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 300º for 30 minutes. Turn oven off leaving meringues in for 2 hours. Do not open oven door until completed. Store in airtight container.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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