"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Meringues Recipe

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This recipe for Christmas Meringues, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Speir

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/8 tsp. cream of tartar
3/4 cup sugar
1/8 tsp. salt
1 tsp. vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips
1/4 cup chopped pecans (optional)

Directions:
Directions:
In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes. Fold in the chocolate chips and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 300 for 30 minutes. Turn oven off leaving meringues in for 2 hours. Do not open oven door until completed. Store in airtight container.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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