"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southern Black-Eyed Peas Recipe

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This recipe for Southern Black-Eyed Peas, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Speir

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package dry black eyed peas
2 cups water
2 cups chicken broth
1 T. vegetable oil
1 ham hock
2 cups cubed ham
1 pinch of garlic powder
1 onion, sliced
1 14.5 oz. can stewed tomatoes, pureed
salt and pepper to taste

Directions:
Directions:
Wash peas and place in crockpot. Add all other ingreadents and stir well. Cook 5 hours on high, two hours on low.

 

 

 

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