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Tortillias Recipe

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This recipe for Tortillias, by , is from Jones and Descendents Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adda Mae

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour; 2 tsp salt; 1/2 cup shortening; 1 cup warm water

Directions:
Directions:
Mix 4 cups flour and salt. Cut 1/2 cup shortening into flour until well blended.

Add 1 cup warm wter; stir until dough is moist and holds together. Knead until smooth - about 3 min.; Divide into 18 balls of dough.

On lightely floured surface, with lighely floured rolling pin, roll one piece of dough into 10 in. circle.

On ungreased 12" skillet over medium - high heat, cook circle of dough 1 minute until lightly browned. Turn over and cook 1/2 min.

Place tortilla between 2 sheets of foil; keep warm.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 min.

 

 

 

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