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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed, cooked sweet potatoes
1/2 cup butter
1/2 cup sugar
1 tsp. vanilla extract
1/2 cup milk

Topping:
1 cup pecans, chopped
1 cup brown sugar
1/2 cup flour
1/3 cup butter, melted
Directions:
Directions:
Boil 3-4 sweet potatoes until done. Peel and mash potatoes, then mix in butter, sugar, vanilla and milk. Mix topping ingredients and sprinkle over sweet potatoes. Bake at 350º for 25 minutes.

 

 

 

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