"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Golden Glow Salad Recipe

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This recipe for Golden Glow Salad, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Roby

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon jello
1 small box pineapple or orange jello
2 cups hot water
16 ice cubes
2 T. vinegar
1 small can crushed pineapple, drained
2 carrots, grated
1/2 cup to 1 cup pecans, chopped

Directions:
Directions:
Dissolve both boxes of jello in 2 cups boiling water. Add ice cubes, stir until dissolved. Add vinegar, crushed pineapple, grated carrot and nuts. Combine well and pour into prepared mold.

 

 

 

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