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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Hreha's Chicken with Rosemary Recipe

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This recipe for Grandma Hreha's Chicken with Rosemary is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut up plus few legs, wings or any part you like
garlic powder (sprinkle)
salt
black pepper
1/2 tsp rosemary
4 or 5 pepperoncini (punctured with fork)
1/2 glass (about 4 oz) wine vinegar
1/2 glass (about 4 oz) red wine (if needed)
Directions:
Directions:
Cut chicken up. Sprinkle with garlic powder, salt and pepper. Fry in oil until brown and use lid on pan to make sure it is cooked. Drain most of oil in a cup. Add rosemary, pepperoncini and wine vinegar. Cover on low heat for about 5 minutes. You could add red wine if not enough juice.

 

 

 

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