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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Roll FIlling Recipe

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This recipe for Egg Roll FIlling is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. pork, beef or chicken, minced
1 can mushrooms, finely diced
1 cup celery, finely diced
1 cup onions, finely diced
1 cup green pepper, finely diced
1 cup cabbage, shredded
1 can bean sprouts
2 tbsps. soy sauce
½ tsp. sugar
1 tbsp. wine
seasoning salt, to taste
pepper, to taste
Directions:
Directions:
Stir fry meat until cooked. Add vegetables and cook until tender. Add soy sauce, seasoning salt and pepper. Cook 10 minutes. Drain.

 

 

 

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