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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Roll FIlling Recipe

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This recipe for Egg Roll FIlling is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. pork, beef or chicken, minced
1 can mushrooms, finely diced
1 cup celery, finely diced
1 cup onions, finely diced
1 cup green pepper, finely diced
1 cup cabbage, shredded
1 can bean sprouts
2 tbsps. soy sauce
½ tsp. sugar
1 tbsp. wine
seasoning salt, to taste
pepper, to taste
Directions:
Directions:
Stir fry meat until cooked. Add vegetables and cook until tender. Add soy sauce, seasoning salt and pepper. Cook 10 minutes. Drain.

 

 

 

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