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Egg Roll FIlling Recipe

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This recipe for Egg Roll FIlling, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emma Duval
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. pork, beef or chicken, minced
1 can mushrooms, finely diced
1 cup celery, finely diced
1 cup onions, finely diced
1 cup green pepper, finely diced
1 cup cabbage, shredded
1 can bean sprouts
2 tbsps. soy sauce
½ tsp. sugar
1 tbsp. wine
seasoning salt, to taste
pepper, to taste
Directions:
Directions:
Stir fry meat until cooked. Add vegetables and cook until tender. Add soy sauce, seasoning salt and pepper. Cook 10 minutes. Drain.

 

 

 

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