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Monster Cookies (Soft baked) Recipe

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This recipe for Monster Cookies (Soft baked), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally's Baking Addiction

Category:
Category:

Ingredients:  
Ingredients:  
cup salted butter, softened (115g)
cup packed light brown sugar (100g)
cup granulated sugar (50g)
cup creamy peanut butter (185g)
1 large egg, room temperature*
1 tsp. pure vanilla extract
tsp. baking soda
1 cups all-purpose flour (spoon & leveled) (160g)
cup quick oats* (40g)
cup M&Ms (50g)
cup semi-sweet chocolate chips (90g)

Directions:
Directions:
Preheat oven to 350F. Line baking sheet with parchment paper. Cream butter and sugars together about 3 minutes. Mix in order peanut butter, egg, and vanilla. Slowly mix in baking soda and flour. Do not over-mix. On low speed, beat in quick oats, M&Ms, and chocolate chips just until incorporated. If dough is very soft and unmanageable by hand, chill for 30 minutes before rolling. Roll 2 tbsps. dough per ball onto prepared baking sheet. Press a few extra M&Ms on top. Bake 11-13 minutes (cookies will still look a little soft, which is recommended). Slightly press down the baked cookies with the back of a spoon (cookies only slightly spread in the oven). Cool on baking sheet 10 minutes before transferring to a wire rack. Store covered at room temperature for up to 1 week.

 

 

 

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