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Monster Cookies (Soft baked) Recipe

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This recipe for Monster Cookies (Soft baked) is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter, softened (115g)
½ cup packed light brown sugar (100g)
¼ cup granulated sugar (50g)
¾ cup creamy peanut butter (185g)
1 large egg, room temperature*
1 tsp. pure vanilla extract
½ tsp. baking soda
1¼ cups all-purpose flour (spoon & leveled) (160g)
½ cup quick oats* (40g)
¾ cup M&Ms (50g)
½ cup semi-sweet chocolate chips (90g)
Directions:
Directions:
Preheat oven to 350°F. Line baking sheet with parchment paper. Cream butter and sugars together about 3 minutes. Mix in order peanut butter, egg, and vanilla. Slowly mix in baking soda and flour. Do not over-mix. On low speed, beat in quick oats, M&Ms, and chocolate chips just until incorporated. If dough is very soft and unmanageable by hand, chill for 30 minutes before rolling. Roll 2 tbsps. dough per ball onto prepared baking sheet. Press a few extra M&Ms on top. Bake 11-13 minutes (cookies will still look a little soft, which is recommended). Slightly press down the baked cookies with the back of a spoon (cookies only slightly spread in the oven). Cool on baking sheet 10 minutes before transferring to a wire rack. Store covered at room temperature for up to 1 week.

 

 

 

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