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Ceviche Recipe

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This recipe for Ceviche is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb raw shrimp
1/2 lb raw sea scallops

1/3 cup lemon juice (about 2 lemons)
1/3 cup lime juice (about 3 limes)
1/2 cup orange juice
4 plum tomatoes (seeds and juice removed), chopped
2 jalapenos, chopped (thoroughly removing seeds and white flesh inside)
1/2 cup chopped cilantro
1/4 cup finely chopped red onion
salt and pepper to taste
Directions:
Directions:
Combine all ingredients and chill in refrigerator overnight before serving. Serve with crackers or tortilla chips.
Personal Notes:
Personal Notes:
Before using raw shrimp and scallops, I would have a conversation with the Publix seafood employee and they would recommend the best (and safest) type for this.

 

 

 

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