"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Beef Recipe

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This recipe for Barbecue Beef, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Roby

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. beef (stew or chuck roast)
2 cups chopped onions
2 or 3 chopped green peppers
1 6 oz. can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 T. chili powder
2 tsp. Worcestershire sauce
2 tsp. salt
1 tsp. dry mustard

Directions:
Directions:
Combine ingredients and put into slow cooker in order given. Cover and cook on high for 8 hours. With wire whisk, stir mixture until meat is shredded. Serve on hamburger buns.

 

 

 

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