"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Oatmeal Chocolate Chip Cookies, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

5 Boys Baker


cup butter, melted
⅓ cup creamy peanut butter, heaping
1 large egg + 1 yolk
cup light brown sugar, packed
cup granulated sugar
2 tsps. vanilla extract
1 cup old fashioned rolled oats (not instant or quick oats)
1 cups flour
tsp. baking soda
tsp salt
1 cup semi sweet or milk chocolate chips (or both)
cup peanut butter chips

Melt butter and peanut butter together. Cool, add egg, sugars, vanilla and whisk until combined (mixture will be grainy). Add the oats and stir to combine. Add flour, baking soda, salt and stir to combine. Do not overnix, dough will be fairly thick. Add chocolate chips, peanut butter chips and stir. Scoop out cookes and place on cookie sheet, or large plate. Cover with plastic wrap and chill for at least 2 hours up to 5 days (dough is a bit on the oily side before chilling, it becomes less oily once chilled). Preheat oven to 350F. Place cookies at least 2" apart on cookie sheet. Bake 11 minutes for soft cookie. It is important this dough chills for 2 hours before you bake them otherwise you will have a flatter cookie.




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