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Swiss Steak ( white) Recipe

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This recipe for Swiss Steak ( white), by , is from Love is the Main Ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Renee Gordon
Category:
Category:
Ingredients:  
Ingredients:  
Top round roast sliced thick. (¼ to ½ inch)
Cream of mushroom soup or golden mushroom soup
Onion sliced
Cooking wine (white or sherry)
S & P
Sliced fresh mushrooms
Directions:
Directions:
Mix cream of mushroom soup with generous amount of wine. Probably not enough, add more
Slice onion
Cut beef into thick slices
In crock pot or baking dish start with sauce, beef slices, S & P, onions and end with soup mixture
Add sliced mushrooms on top
S & P
Let cook for 4-5 hours in crock pot or 2-3 hours in baking dish on 300º
This goes well with mashed potatoes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is another good way to make a tasty beef meal. I prefer to use top round cleaned and sliced thick.

 

 

 

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