"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swiss Steak ( white) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak ( white), by , is from Love is the Main Ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Gordon

Category:
Category:

Ingredients:  
Ingredients:  
Top round roast sliced thick. ( to inch)
Cream of mushroom soup or golden mushroom soup
Onion sliced
Cooking wine (white or sherry)
S & P
Sliced fresh mushrooms


Directions:
Directions:
Mix cream of mushroom soup with generous amount of wine. Probably not enough, add more
Slice onion
Cut beef into thick slices
In crock pot or baking dish start with sauce, beef slices, S & P, onions and end with soup mixture
Add sliced mushrooms on top
S & P
Let cook for 4-5 hours in crock pot or 2-3 hours in baking dish on 300
This goes well with mashed potatoes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is another good way to make a tasty beef meal. I prefer to use top round cleaned and sliced thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!