"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Butterscotch Crunch Recipe

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This recipe for Butterscotch Crunch is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
1 cup of butterscotch chips
½ cup peanut butter
1 can (3 oz.) chow Mein noodles
1 cup miniature marshmallows
Directions:
Directions:
Melt butterscotch chips and peanut butter in a double boiler pan.
Stir in noodles and marshmallows.
Drop by spoonfuls onto wax paper.
Chill to set.

 

 

 

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