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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium green peppers, cut in half
¼ cup chopped onion
¾ lb. ground beef
1 cup cooked rice
1 8 oz. tomato sauce
¼ cup water
1 egg
1 t. salt
dash of pepper
Directions:
Directions:
Remove seed section from cut green peppers.
Place pepper halves on a paper towel and cook 6 minutes in a microwave.
Cook onions and beef in a frying pan.
Add tomato sauce and water.
Combine meat with cooked rice, half of tomato mixture, egg, salt and pepper.
Stuff pepper halves and place 3 each in 2 seperate glass baking dishes that will fit into the microwave.
Pour remaining tomato sauce over top and place wax paper over the dish.
Cook each dish in microwave for 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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