"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
t. prepared mustard
t. salt
dash pepper
3 T. mayonnaise
T. vinegar
t. Worcestershire sauce, if desired
paprika

Directions:
Directions:
Cool hard cooked eggs; shell and halve length wise.
Carefully lift out yolks and place in mixing bowl.
Mash yolks with fork and add remaining ingrediants except paprika; mix until fluffy.
Fill egg whites with yolk mixture.
Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A traditional family recipe favorite at Thanksgiving and Christmas.

 

 

 

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