"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine, softened
2 cups sugar
3 eggs
1 cups mashed ripe bananas (about 3 medium)
1 t. vanilla extract
2 cups all purpose flour
1 t. baking soda
pinch of salt

Frosting:
cup butter or margarine, softened
1 package (8 oz.) cream cheese, softened
4 cups confectioners' sugar
2 t. vanilla extract

Directions:
Directions:
In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas, and vanilla.
Combine the flour, baking soda and salt, add to creamed mixture and mix well.
Pour into a greased 9x13 baking pan.
Bake at 350 for 20 minutes or until bars test done.
Cool.
For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla, beat well.
Spread over bars.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Brought to you by Taste of Home magazine.

 

 

 

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