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HERBED NEW POTATOES Recipe

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This recipe for HERBED NEW POTATOES, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
12 small new potatoes or small red potatoes
4 tsp butter
4 tsp minced fresh parsley
4 tsp minces fresh chives or 1 1/3 tsp dried chives

Directions:
Directions:
PEEL 1/2 IN STRIP AROUND THE CENTER OF EACH POTATO AND IMMEDIATELY PLACE THEM IN MEDIUM SAUCEPAN OF COLD WATER.

ADD ENOUGH ADDITIONAL WATER TO SAUCEPAN TO COVER THE POTATOES BY 2 INCHES. BRING TO BOIL OVER MEDIUM-HIGH HEAT. BOIL UNTIL THE POTATOES ARE EASILY PIERCED BY A FORK BUT FIRM, ABOUT 20 MINUTES; DRAIN. COVER TO KEEP WARM.

PLACE THE BUTTER IN A MICROWAVE-SAFE BOWL ON HIGH UNTIL MELTED, ABOUT 5 TO 10 SECONDS. STIR IN PARSLEY AND CHIVES. POUR THE BUTTER MIXTURE OVER THE POTATOES AND TOSS TO COAT. SPOON THE POTATOES INTO A SERVING BOWL. GARNISH WITH PARSLEY, IF DESIRED.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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