"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cylinder:
6 eggs
3 cups sugar
1 pint of whipping cream
1 pint of milk or cream

Larger cylinder:
8 eggs
3 cups sugar
9 t. vanilla
1 quart of whipping cream
1 quart of milk or cream

Directions:
Directions:
Mix all ingrediants in cylinder.
If you use a 1 gallon cylinder, it can take about 2- 10 lb bags of ice and just use salt as instructions say.

Personal Notes:
Personal Notes:
This recipe came from Grandpa Hocking's next door neighbor, Shirley. The summer we packed up Grandpa to have him come live with us, she invited us over for some homemade ice cream and we all enjoyed her recipe so much that mom asked for it and has been making it ever since.

 

 

 

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