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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CASHEW PEA SALAD Recipe

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This recipe for CASHEW PEA SALAD is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c vegetable oil
1/4 c cider or red wine vinegar
1 clove garlic, minced
2 to 3 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 to 3/4 tsp salt
1/2 tsp lemon juice
1/4 tsp pepper
1/4 tsp sugar
1 pkg (10 oz) frozen peas, thawed
2 celery ribs, thinly sliced
1/2 c sour cream
4 bacon strips cooked and crumbled
3/4 c chopped cashews
Directions:
Directions:
FOR DRESSING, COMBINE THE FIRST NINE INGREDIENTS IN A SMALL BOWL; MIX WELL. COVER AND REFRIGERATE FOR 1 HOUR. IN A LARGE BOWL COMBINE PEAS, CELERY AND ONIONS. COMBINE SOUR CREAM AND 2 T DRESSING.(REFRIGERATE REMAINING DRESSING) MIX WELL. FOLD INTO THE PEA MIXTURE. JUST BEFORE SERVING STIR IN THE BACON AND CASHEWS.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min

 

 

 

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