Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Salad is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) garbanzo beans, rinsed and drained
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomato, diced
1 cup frozen corn, thawed

Dressing:
¾ cup thick and chunky salsa
¼ cup vegetable oil
¼ cup lime juice
1 ½ t. chili powder
1 t. salt, optional
½ t. ground cumin
Directions:
Directions:
In a bowl, combine beans, celery, onion, tomato, and corn.
In a small bowl, combine salsa, oil, lime juice, chili powder, salt if desired and cumin; mix well.
Pour over the bean mixture and toss to coat.
Cover and chill for at least 2 hours.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Brought to you by Taste of Home magazine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!