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Bean Salad Recipe

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This recipe for Bean Salad is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) garbanzo beans, rinsed and drained
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomato, diced
1 cup frozen corn, thawed

Dressing:
cup thick and chunky salsa
cup vegetable oil
cup lime juice
1 t. chili powder
1 t. salt, optional
t. ground cumin

Directions:
Directions:
In a bowl, combine beans, celery, onion, tomato, and corn.
In a small bowl, combine salsa, oil, lime juice, chili powder, salt if desired and cumin; mix well.
Pour over the bean mixture and toss to coat.
Cover and chill for at least 2 hours.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Brought to you by Taste of Home magazine.

 

 

 

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