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CHALLAH BREAD Recipe

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This recipe for CHALLAH BREAD, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 T sugar
3/4 tsp salt
1 pkg yeast
3 1/2 c flour
3 T salad oil
3 eggs
1/2 tsp poppy seeds

Directions:
Directions:
EARLY IN THE DAY IN A BOWL COMBINE SUGAR, SALT, YEAST AND 1 CUP FLOUR. IN SAUCEPAN, HEAT OIL AND 3/4 C WATER UNTIL VERY WARM (125*) MIX AT LOW SPEED BEAT LIQUID INTO DRY INGREDIENTS. BEAT AT LOW SPEED FOR 2 MINUTES. RESERVE 1 EGG YOLK. IN BOWL ADD EGG WHITE, 2 EGGS AND 1 C FLOUR. BEAT FOR 2 MINUTES STIR IN 1 1/4 C FLOUR. KNEAD UNTIL SMOOTH AND ELASTIC. SHAPE INTO A BALL AND PLACE IN GREASED BOWL. COVER AND LET RISE FOR ABOUT 1 HOUR. PUNCH DOWN AND LET REST FOR 15 MINUTES. CUT 2/3 DOUGH INTO 3 EQUAL PIECES. ROLL EACH INTO ROPE AND BRAID . LET RISE UNTIL DOUBLE AND BAKE AT 375* FOR 30 MINUTES. BRUSH WITH EGG YOLK FIRST.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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