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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Family Favorite Recipes and Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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From: Debbie Murphy
Ingredients:  
Ingredients:  
3/4 Cup Butter
1/1/2 Cup Sugar
4 Eggs
3 Cups Flour
1 1/2 Teaspoon Salt
1 1/2 Teaspoon Baking Soda
1/2 Cup-1 Cup Chopped Pecans
4 Bananas
1 1/2 Teaspoon Vanilla
Directions:
Directions:
Cream Butter, Sugar and Eggs. Add Flour, Salt, Soda and Nuts. Mash bananas with vanilla and add to the other mixture. Bake in greased and floured loaf pans 2 at 350º for 1 hour.
Personal Notes:
Personal Notes:
Mom was silly, funny and loved to play jokes on others and tease. She and Hannah were having fun making goofy faces. Mom fussed at me when she saw this one and said "Well! you didn't make a face!" I figured mine looked goofy enuf without trying. hahaha!

 

 

 

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