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Barbaqued Beef Brisket Recipe

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This recipe for Barbaqued Beef Brisket is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 t. salt
1 t. chili powder
t. garlic powder
t. onion powder
t. celery seed
t. pepper
1 fresh beef brisket (2 pounds), trimmed

cup ketchup
cup chili sauce
cup packed brown sugar
2 T. cider vinegar
2 T. Worcestershire sauce
1 to 1 t. liquid smoke, optional (I've never added)
t. ground mustard

In a small bowl, combine the first 6 ingrediants; rub over brisket.
Place in a 3 quart slow cooker.
In a large bowl, combine the sauce ingrediants.
Pour half over the brisket; set the reamining sauce aside.
Cover and cook on high for 4-5 hours or until meat is tender.
Serve with the reserved sauce.

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Brought to you by Taste of Home magazine.




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