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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled, sliced cooking apples (about 6 medium apples)
1 T. lemon juice
1 T. water
¾ cup firmly packed brown sugar
½ cup unsifted Pillsbury flour
½ cup rolled oats
1 t. cinnamon
½ cup butter or margarine
Directions:
Directions:
Preheat oven to 375º.
Place apples in 8 or 9 inch square or 10x6 inch pan.
Sprinkle with lemon juice and water.
Combine brown sugar, flour, rolled oats, and cinnamon.
Cut in butter until crumbly.
Sprinkle over apples.
Bake 40-45 minutes or until apples are tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Brought to you by the New Pillsbury Family Cookbook.

 

 

 

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