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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TACO SOUP Recipe

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This recipe for TACO SOUP is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS burger
1 small onion chopped
1 1/2 c water
3 cans stewed tomatoes
1 can pinto beans
1 can kidney beans
1 can Lima beans
3 cans chopped green chilies
1 tsp salt
1 tsp pepper
1 envelope ranch dressing mix
cheese
Directions:
Directions:
IN PAN BROWN BURGER AND ONION. DRAIN AND AND ADD ALL INGREDIENTS EXCEPT CHEESE. BOIL AND REDUCE HEAT AND COVER; SIMMER FOR 30 MINUTES
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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