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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SESAME CHICKEN STRIPS Recipe

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This recipe for SESAME CHICKEN STRIPS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
2 tsp diced minced onion
2 tsp dry mustard
1 c crushed butter-flavored crackers
1/2 c sesame seeds 2 lbs boneless skinless chicken breasts

SAUCE

1 cup mayonnaise
2 T honey
Directions:
Directions:
IN BOWL COMBINE MAYO, ONION AND MUSTARD. IN ANOTHER BOWL, COMBINE THE CRACKERS AND SESAME SEEDS. CUT CHICKEN LENGTHWISE INTO 1/4 IN STRIPS. DIP STRIPS INTO THE MAYO MIXTURE THEN INTO THE SESAME SEED MIXTURE. PLACE IN A SINGLE LAYER ON A LARGE GREASED COOKIE SHEET. BAKE AT 425* FOR 15-18 MINUTES OR UNTIL JUICES RUN CLEAR. COMBINE SAUCE INGREDIENTS AND SERVE WITH CHICKEN STRIPS.
Number Of Servings:
Number Of Servings:
10-12 appitizer servings
Preparation Time:
Preparation Time:
30 min

 

 

 

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